Here, we will be dealing with one of the most important parts of the farm-to-fork food life cycle: moving products from the food factory to the grocery store.
Let's look at the preceding diagram in detail. We will start with the four participants:
- Factory: This is the starting point of this food safety solution. It is responsible for gathering raw materials from farms and creating a box that is sent to the warehouse. The actions allowed for this participant are adding a new box and transferring the box to the transporter.
- Transporter: This is the company that's responsible for handling transportation from the factory to the warehouse and from the warehouse to the grocery store in controlled temperatures. The actions defined for the transporter are adding temperature measurements to an asset that is under its control and transferring assets to a warehouse or grocery store.