Here is a hearty and tasty soup for a cold winter's day. Just about anyone, with just about any dietary restrictions, should be able to enjoy this healthy and delicious soup.
Name: Potato Leek Soup (Vegan)
cuisineType: European
description: This healthy yet still creamy soup will really stick to your ribs and warm you up on a cold day.
recipeYield: Ten servings
prepTime: 30 minutes
cookTime: 45 minutes
ingredients:
Five to six large russet potatoes, peeled and quartered
Four leeks, cleaned and thinly sliced
One large sweet onion, diced
Four tablespoon vegan butter
One tablespoon olive oil
Six cups vegetable broth
One cup plain soy milk
Sea salt
Freshly ground black pepper
One tablespoon rice vinegar
Two teaspoon crushed red pepper
One-fourth cup parsley, finely chopped
instructions:
Melt the vegan butter in a large Dutch oven over medium heat.
Once the butter melts, add diced onion and sauté until it just starts to caramelize.
Add the finely sliced leeks and sauté over medium heat for 10...