Book Image

Final Cut Pro Efficient Editing

By : Iain Anderson
Book Image

Final Cut Pro Efficient Editing

By: Iain Anderson

Overview of this book

Final Cut Pro (also known as FCP, previously Final Cut Pro X) is Apple’s efficient and accessible video editing software for everyone, offering powerful features that experienced editors and novices will find useful. FCP is the quickest way to transform your raw clips into a finished piece, so if speed is important, make this a key tool in your editing arsenal. Final Cut Pro Efficient Editing is a comprehensive best practice guide for all editors. You’ll not only learn how to use the features but also find out which ones are the most important and when you should use them. With the help of practical examples, the book will show you how typical footage can be assembled, trimmed, colored, and finessed to produce a finished edit, exploring a variety of techniques. As you progress through the book, you’ll follow a standard editing workflow to get the feel of working on real-world projects and answer self-assessment questions to make sure that you’re on track. By the end of this Final Cut Pro book, you’ll be well versed with the key features of this app and have all the tools you need to create impressive edits.
Table of Contents (20 chapters)
Section 1: Importing and Organizing
Section 2: Rough Cut to Fine Cut
Section 3: Finishing and Exporting

Review answers

  1. DCI 4K — DCI 4K (4096x2160) is slightly wider than UHD (3840x2160).
  2. No, it depends on the camera, the specific type of footage it is, and your Mac's speed.
  3. In general, more expensive audio equipment sounds better, has lower noise, and is more reliable.
  4. You can have any two of fast, cheap, and good — but not all three.
  5. Start static, wait 5 seconds, move the camera, stop moving, wait 5 seconds, stop recording.
  6. A gimbal.
  7. By matching audio from each camera or audio recorder (though other options are available too).
  8. Position interesting things at the intersections of the grid lines.
  9. It's thrown away (and that's OK).
  10. Lots.