This recipe provides the details of setting up the Order Hold information, how the Hold Codes are assigned to orders, and customer billing instructions.
You should define the employee address book number in the address book application (P01012) in order to set up the "Person Responsible" for Order Release.
1. Access the Order Hold (P42090) information program from the G4211 menu:
2. Specify the Address book number of the person who is in charge of reviewing and releasing orders that are placed On Hold.
3. Specify whether the Limit Type is based on an Amount or a Percentage. The Limit Type usually applies only on order or line gross margin limits.
4. Specify the appropriate Code Type for the hold to be based on either an individual line or the entire order.
5. Specify the aging period that the system uses if the credit check will be specified based on the aging of the customer's accounts receivables.
6. Indicate what percentage of...