This recipe demonstrates order hold information, and discusses how to enter order hold information.
1. Enter a Hold Code from the Hold Codes (40/HC) UDC table to specify why an order is placed on hold.
2. In the Person Responsible field, enter the address book number of the person who is responsible for reviewing and releasing orders placed on hold.
3. Enter a Limit Type value from the Limit Type (42/LM) UDC table to specify the type of value the system validates. For example, you might enter a value to specify an amount or a percentage.
4. Enter a Code Type from the Code Type (42/TC) UDC table to specify the hold code that applies at the order level. For credit holds, the hold code applies to the whole order. Procurement holds do not support line level-holds.
5. Enter a value from the Aging Period (H40/AP) UDC table to specify the aging period that the...