Supply-and-demand information helps you to plan for future stocking needs. This recipe provides a supply-and-demand inquiry to review demand, supply, and available quantities for a specific item. This recipe will help you to provide the general product and item performance for a given branch/plant, as well as past sales performance, current demand, and other item information. The information is based on inventory, purchasing, and sales history.
1. Enter the date that an item is scheduled to arrive or that an action is scheduled for completion.
2. For Unit of Measure Conversion, enter a code from UDC 00/UM that specifies the quantity in which to express an inventory item quantity.
3. For Demand, enter the number of units that are committed for shipment in Sales Order Entry. Use either the entered or the primary unit of measure that is...